Claudio’s does not qualify as a dive bar, but their outdoor deck/bar is a fun way to spend a summer afternoon.
Live music weekends.
The food never disappoints. It is no wonder Claudio’s is the longest operating, family owned bar/restaurant in America. Bonnie and I shared some tasty and spicy Bang-Bang shrimp and Filet-Mignon tidbits w/ creamy horseradish sauce.
Free-pour drinks and average beer selection are not overly over-priced as you would think they would be.