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Commercial Electric Salamander Oven 2200W Stainless Steel Broiler for Pizza, Steak, Chicken Thermostatically Controlled, Adjustable Grid Kitchen Appliance

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US$418.19 cheaper than the new price!!

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Used  US$278.80
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Product details

Management number 221418237 Release Date 2026/05/03 List Price US$278.80 Model Number 221418237
Category

This Electric Oven features robust stainless steel construction with a brushed finish, providing excellent corrosion resistance and durability. Its wall-mounted design optimizes space utilization, making it a perfect addition to any kitchen. With an adjustable temperature range of 50-300°C, this commercial Electric Oven is versatile enough to prepare a wide variety of dishes, including cheese, sandwiches, meats, and more.Specifications:Name: Electric Grilled OvenPower: 110-220VWattage: 2200WMaterial: Stainless steelTemperature Control: 50-300°CNet Weight: 16KGDimensions: 750*450*490MMPacking List: Electric Grilled Oven*1

  • Precision Temperature Control: Features an intuitive knob for accurate temperature settings ranging from 50-300°C (122-572°F). Offers dual control options with thermostat regulation and adjustable grid height to achieve the best cooking results.
  • Space-Saving Design: Designed for wall mounting to optimize kitchen space. Includes an integrated oil collection system with a large drip pan that effectively captures food debris and grease, making cleaning easier.
  • Efficient Top Heating System: Incorporates advanced overhead heating technology to minimize oil smoke while enhancing roasting efficiency. Features a spacious 450x260mm (17.7"x10.2") working area to accommodate larger food quantities.
  • Commercial-Grade Construction: Made from heavy-duty, food-grade stainless steel with a brushed finish. This corrosion-resistant material ensures remarkable durability and consistent performance in high-demand kitchen environments.
  • Versatile Cooking Applications: Perfect for a variety of culinary tasks such as melting raclette cheese, toasting sandwiches, and grilling meats like steaks. Seamlessly adapts to meet diverse menu needs in professional kitchens.
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