Chocolat noir 53,8% Callebaut

With a moderate cocoa content, pleasant intensity, and perfectly balanced, rounded flavor, it harmonizes well with a wide range of other tastes and ingredients. Having 3% less cocoa butter than the 811, the C811 is less fluid, making it ideal for creating thicker, firmer ganaches. It allows for the molding of larger hollow subjects with a thicker shell, enabling the creation of single-piece hollow figures from 25 to 35 cm. This chocolate is also perfect for cake decoration: after tempering, its less fluid consistency prevents it from dripping too easily.

• High quality belgian chocolate
• Perfect for chocolate fountains, cakes and desserts
• Well-balanced bitter cocoa taste
• Dark chocolate callets are designed for clean and easy melting