Ceres Foods Combo of 4 | Nalli Nihari - Kosha Mangsho - Laal Maas - Fish Mustard | Instant Liquid Masala | Easy to Cook | Just add Protein or Veggies | No Saut� Required

Nalli Nihari "The word “Nihari” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties. When classically prepared, Nihari takes approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding multiple spices. Just add meat to our deliciou products and achieve results you will be proud of. Laal Maas The iconic dish from Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour. When classically prepared, Laal Maas takes approximately 2-3 hours to cook, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding multiple spices. Just add meat to our deliciou products and achieve results you will be proud of. Kosha Mangho "Kosha mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta - this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramelisation of onions and meat and involves constant stirring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared, Kosha Mangsho takes approximately 2 hours of active cooking, not to mention preparation time.

• 3 Step Easy Process
• 200 Gm each
• Easy to Cook